Fr. 40.90

Natural Small Batch Cheesemaking

English · Paperback / Softback

Shipping usually within 2 to 3 weeks (title will be printed to order)

Description

Product details

Authors Kate Downham
Publisher Markensgrode
 
Languages English
Product format Paperback / Softback
Released 12.03.2024
 
EAN 9780648466192
ISBN 978-0-6484661-9-2
No. of pages 140
Dimensions 203 mm x 203 mm x 8 mm
Weight 254 g
Subject Guides > Food & drink > Theme cookery books

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