The Gluten-Free Italian Vegetarian Kitchen - More Than 225 Meat Free, Wheat Free, Gluten Free Recipes for

From tantalizing appetizers to delicious desserts, The Gluten-Free Italian Vegetarian Kitchen is a collection of authentic Italian dishes with a vegetarian and gluten-free twist. More than 225 recipes for appetizers, soups, salads, breads, pizzas, panini, gnocchi, risotto, polenta, and other main dishes, brunch, and dessert. Dishes are specified as dairy-free, egg-free, lacto-ovo, dairy-and-egg-free, vegan, and/or low-carb and the book gives tips and information on eating gluten-free, as well as a nutritional analysis of calories, protein, total fat, saturated fat, cholesterol, sodium, carbohydrates, and dietary fibre for every recipe. Also includes a glossary of gluten-free specialty ingredients

Product details

• Authors: Donna Klein
• Publisher: Tarcher, J.P. Publishers
• Languages: English
• Product format: Paperback / Softback
• Released: 02.09.2014
• EAN: 9780399166167
• ISBN: 978-0-399-16616-7
• No. of pages: 256
• Dimensions: 189 mm x 232 mm x 17 mm
• Subjects: Guides > Food & drink > International cuisine; Health & wholefood cookery, Italy, National & regional cuisine, National and regional cuisine, Health and wholefood cookery