Fr. 52.50

Renato Fernando Paludo

Broiler production

English · Paperback / Softback

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Description

The aim of this book is to provide comprehensive knowledge of the entire broiler production chain. As well as describing activities related to technical assistance on poultry farms, it includes a biosecurity programme and presents all the procedures carried out on broiler flocks.

About the author

Er hat einen Bachelor-Abschluss in Zootechnik von der Universidade do Oeste de Santa Catarina - Campus Xanxerê und ist Agrartechniker an der Escola Agrotécnica Federal de Concórdia. Derzeit arbeitet er als Zootechniker bei Aurora Alimentos in der Abteilung für Geflügelzuchtberatung. Er hat Erfahrung in den Bereichen Schweinezucht und Masthühner.

Product details

Authors	Renato Fernando Paludo
Publisher	Our Knowledge Publishing

Languages	English
Product format	Paperback / Softback
Released	11.03.2024

EAN	9786207238705
ISBN	9786207238705
No. of pages	52
Subject	Guides > Food & drink > Miscellaneous

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