Fr. 65.50

Marne Ventura

12 Biggest Breakthroughs in Food Technology

English · Hardback

Shipping usually within 3 to 5 weeks (title will be specially ordered)

Description

"Introduces 12 of the most influential moments in the development of food technology. Amazing facts are included, along with information about key players and the science behind each breakthrough"--

Product details

Authors	Marne Ventura
Publisher	Top Rank

Languages	English
Age Recommendation	ages 9 to 13
Product format	Hardback
Released	15.07.2024

EAN	9781645822998
ISBN	978-1-64582-299-8
No. of pages	48
Dimensions	178 mm x 221 mm x 10 mm
Weight	386 g
Subject	Children's and young people's books > Non-fiction books / Non-fiction picture books > Miscellaneous

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