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In
Sandwiches of History: The Cookbook, Barry Enderwick takes you on a worldwide journey from the past to the present with 75+ recipes from classic to creative.
List of contents
The Sandwiches of History Kitchen
Tea/Snack Sandwiches
Tomato Sandwich (1896)
Nasturtium Leaves Sandwich (1896)
Lettuce Sandwich (1902)
Smoked Salmon Sandwich (1901)
Watercress Sandwich (1909)
Cucumber Sandwich (1909)
Salad Sandwich (1923)
Pineapple Cucumber Sandwich (1936)
Club Sandwiches
Club House Sandwich (1907)
Sheridan Park Club Sandwich (1909)
Milwaukee Sandwich (1909)
Salmon Club Sandwich (1936)
Olive Bacon Club Sandwich (1936)
Swiss Club Sandwich (1936)
The Club Special (1958)
The Sophisticated Club Sandwich (1958)
The New Manhattan Club Sandwich (1964)
Surprising Sandwiches
Spanish Sandwich (1909)
Schmancy Ham Sandwich (1936)
BBQ Beef Sandwich (1941)
Toast Sandwich (1865)
Dairy Sandwich (1909)
Shrimp Sandwich (1957)
Hot Doggy Sloppy Joe (1970)
Hot Chicken Tuna Sandwich (1974)
Vegetarian Sandwiches
Mushroom Sandwich (1893)
Gruyère Sandwich (1901)
Picnic Sandwich (1901)
East India Lentil Sandwich (1912)
Olive Sandwich (1918)
Bombay Sandwich
Waffled Cheesewich (1974)
International Sandwiches
Pan Bagnat (France)
Chicken Banh Mi (Vietnam)
Barros Luco (Chile)
Rou Jia Mo, Beef Edition (China)
Tamago Sando (Japan)
Carne Asada Torta (Mexico)
Chip Buttie (UK)
Menbosha Sandwich (Korea)
Croque Monsieur et Madame (France)
Open-Faced and Sauced Sandwiches
Kentucky Hot Brown (1926)
Horseshoe Sandwich (1928)
Hot Dog Sandwich (1970)
Surprise Sandwich (1974)
Tomato Cheese Club Sandwich (1941)
Cheesy Cheesy Hamburger Sandwich (1974)
Sloppy Joe
Shrimp Club Sandwich (1974)
The ’70s Special (1974)
Sweet Sandwiches
Chocolate Sandwich Number 3 (1908)
School Sandwich (1909)
Date and Orange Sandwich (1909)
Ginger Sandwich (1912)
Strawberry Sandwich (1912)
Peanut Butter and Cherry Sandwich (1936)
Mock Banana Sandwich WWII (1940s)
Dusty Nuttergoose Sandwich (SoH Original Recipe!)
Acknowledgments
About the Author
Index
About the author
Barry W. Enderwick has always had a thing for sandwiches. After all, there are endless possibilities as to what can be put between two slices of bread. One day, a friend happened upon a virtual copy of “The Up-To-Date Sandwich Book” of 1909. He sent it to Barry knowing he would get a kick out of it and commented that “it would be wild to try some of these sandwiches.” Barry couldn’t agree more. So he created a new social media account to explore sandwiches and never looked back. The idea resonated and the rest is history (or, actually, Sandwiches of History). Barry, an avid cook, now shares classic sandwiches, “plus ups,” and his own creations weekly. He has been featured in media outlets such as Gastro Obscura, Today.com, and the Guardian, to name a few. Find his latest creations at @sandwichesofhistory.
Summary
In Sandwiches of History: The Cookbook, Barry Enderwick takes you on a worldwide journey from the past to the present with 75+ recipes from classic to creative.
