A Twist in the Tail - How the Humble Anchovy Flavoured Western Cuisine

A captivating culinary journey through the West's love-hate relationship with anchovies.

About the author

Christopher Beckman was born in San Francisco and has a doctorate in Archaeology. His research focuses on the links between material culture and subsistence patterns. Currently residing in Geneva, he has lived and worked in the Middle East, Africa and Europe for over two decades. This is his first book.

Summary

A captivating culinary journey through the West’s love-hate relationship with anchovies.

Product details

• Authors: Christopher Beckman
• Publisher: Hurst Publishers
• Languages: English
• Product format: Hardback
• Released: 18.07.2024
• EAN: 9781911723417
• ISBN: 978-1-911723-41-7
• Dimensions: 138 mm x 216 mm x 38 mm
• Weight: 630 g
• Illustrations: schwarz-weiss Illustrationen
• Subjects: Humanities, art, music > History > General, dictionaries; food, cooking, Cultural History, History: specific events & topics, HISTORY / Social History, COOKING / History, Food & society, History: specific events and topics, Cookery / food by ingredient: fish and seafood, Cooking with fish & seafood, Cultural studies: food and society, Western Cuisine, Gastronomic history