Study of total polyphenol levels - And the variation in hydrogen potential (pH) of some honeys produced in northern BENIN.. DE

Honey is considered a highly complex biological compound, endowed with a great diversity of properties, both nutritional and therapeutic. It is a foodstuff produced by honeybees from nectar or honeydew. In Benin, it is mainly produced in the north and sold in pharmacies, supermarkets, small stores in big cities, village markets and even at home. Much of the current research interest focuses on the study of antioxidant molecules of natural origin. The aim of our work is firstly to carry out a physicochemical study by determining pH, and secondly to carry out a phytochemical study by determining polyphenols in our honey samples collected in northern Benin.

About the author

CAREER OBJECTIVEI am able to bring my expertise to any food production industry to ensure that the quality standards (norms) of the products it manufactures are respected at every stage of the production line. I will also be responsible for drafting non-conformity reports for internal use and for raw material suppliers.

Product details

• Authors: Virgile Ahyi, Christelle Elvira Vioutou Aivodji
• Publisher: Our Knowledge Publishing
• Languages: English
• Product format: Paperback / Softback
• Released: 26.02.2024
• EAN: 9786207202966
• ISBN: 9786207202966
• No. of pages: 56
• Subjects: Natural sciences, medicine, IT, technology > Chemistry; Non-fiction book > Nature, technology > Natural science