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Simple and satisfying meat-free dishes from bestselling author Chetna Makan Celebrating the incredible vegetarian food that India has to offer, Easy Indian Vegetarian delivers fresh, authentic Indian food for every day. You will find recipes for every occasion, with accessible ingredients and easy-to-follow instructions to help take the fuss out of dinner time. Perfect for busy cooks, it includes more than 80 recipes and 10 menu plans to help you recreate your favourite dishes at home. Whether you''re a meat-eater or vegetarian, you''ll keep returning to this book for flavour-packed, creative and wholesome recipes. CONTENTS INCLUDE: Snacks Tomato chaat; Masala potato bonda; Chilli pakora Veg Chana dal & spinach; Yogurt onion curry; Papad courgette kadhi; Rainbow chard and peas sabzi Dal Black dal; Chana dal; Chickpea yogurt curry Flatbreads Onion paratha; Rice dosa; Masala puri Rice Vegetable & chickpea biryani; Green ginger pulao; Yogurt rice Sides Sugar snap peas raita; Roast cauliflower raita; Coriander ginger chutney Sweet Balushahi; Jaggery treat; Coconut barfi
About the author
Chetna Makan was born in Jabalpur in Central India. She has a degree in fashion and worked in Mumbai as a fashion designer before moving to the UK in 2004. Chetna was part of The Great British Bake Off in 2014 and since then has written 8 cookbooks. They range from baking, Indian street food, healthy Indian food, vegetarian and quick Indian. She also has a very popular YouTube channel 'Food with Chetna' where she shares her creative flair for all things cooking and baking. She has previously collaborated with Jamie Oliver and Waitrose.
www.chetnamakan.co.uk
instagram.com/chetnamakan
twitter.com/chetnamakan
youtube.com/FoodwithChetna
facebook.com/chetna.makan
Summary
Over 70 simple and delicious vegetarian recipes from the queen of Indian home cooking, The Great British Bake Off's Chetna Makan
Enjoy authentic vegetarian Indian food at home with bestselling author Chetna Makan
Chetna's newest book takes inspiration from the incredible vegetarian food that India has to offer. From deliciously spiced Gujarati thepla to indulgently sweet balushahi, Chetna's recipes celebrate the vibrant flavours of vegetarian Indian cuisine.
Featuring over 70 recipes with step-by-step instructions, you can easily recreate your favorite dishes at home. This book also includes a menu planner - perfect for everyday cooking on a busy schedule. Whether you're a meat-eater or vegetarian, you'll keep returning to this book for flavor-packed, creative and wholesome recipes.
Recipes Include:
Chapter 1: Snacks
Tomato chaat, Masala potato bonda, Chilli pakora
Chapter 2: Veg
Chana dal & spinach, Yogurt onion curry, Papad courgette kadhi, Rainbow chard and peas
sabzi
Chapter 3: Dal
Black dal, Chana dal, Chickpea yogurt curry
Chapter 4: Flatbreads
Onion paratha, Rice dosa, Masala puri
Chapter 5: Rice
Vegetable and chickpea biryani, Green ginger pulao, Yogurt rice
Chapter 6: Sides
Sugar snap peas raita, Roast cauliflower raita, Coriander ginger chutney,
Chapter 7: Sweet
Balushahi, Jaggery treat, Coconut barfi
