Fr. 15.90

Julie Soucail

How to cook French pastry : 50 traditional French recipes

French · Paperback / Softback

Shipping usually within 1 to 3 weeks (not available at short notice)

Description

50 traditional french pastry recipes, together at last in one collection.
Tarte tatin, fraisier, macarons, chocolate mousse. Croissants, chouquettes, madeleines...
These delicious french treats are simply irresistible.

Product details

Authors	Julie Soucail
Publisher	First Editions

Languages	French
Product format	Paperback / Softback
Released	04.07.2024

EAN	9782412096055
ISBN	978-2-412-09605-5
No. of pages	106
Dimensions	450 mm x 190 mm x 10 mm
Weight	282 g
Series	Made in France
Subject	Guides > Food & drink

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