Read more
"Sure to nourish body, mind, and spirit" --
Edmund Espe Brown,
The Tassajara Bread BookThis is a fully revised second edition of the ever-popular
Baking Bread with Children, first published in 2008. Share the magic of baking, with family-friendly recipes and a whole chapter on gluten-free recipes. These family-friendly, easy-to-follow recipes turn flour, water, salt, and yeast into a variety of delicious breads. Warren Lee Cohen also offers advice on nutrition and wheat sensitivities, as well as tips on rebuilding the local bread economy and building a real bread culture--from farm to plate, growing healthy wheat, heritage wheats, fresh grains, artisan bakeries, home milled flour, and supporting artisan bakeries.
Share the magic of baking with children--they love seasoning time in the kitchen with world stories, songs, and poems that celebrate bread and knead the imagination. Get started with recipes for beginners and work up to amazing cinnamon rolls.
Fully updated and now in color.
About the author
Warren Lee Cohen is director of the Foundation Studies program at Emerson College in England. He teaches courses on inner development and on the arts and sciences. During his years of experience in practicing and teaching meditation, he has explored many paths, including Judaism, Hatha Yoga, Tibetan Buddhism, and especially Anthroposophy. He is the author of the picture book
Dragon Baked Bread and
Baking Bread with Children.
