Fr. 42.50

Uso de la dotación básica del restaurante y asistencia en el preservicio : preparación y acondicionamiento en distintos servicios de restauración

Spanish · Paperback / Softback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

Product details

Authors Rocío Lorente García, Mario Vinagre Rey
Publisher Ideaspropias Editorial
 
Languages Spanish
Product format Paperback / Softback
Released 01.11.2014
 
EAN 9788498395020
ISBN 978-84-9839-502-0
No. of pages 188
Subject Education and learning > Schoolbooks, general education schools

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