Fr. 69.00

Nanocarriers for Controlled Release and Target Delivery of Bioactive Compounds

English · Paperback / Softback

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Description

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This brief provides a comprehensive overview of nanocarriers used for nanoencapsulation of bioactive compounds. It includes the basis of encapsulation mechanism, encapsulation efficiency, controlled release, target delivery, and its application in food, nutraceuticals, pharmaceuticals and cosmeceuticals. 

List of contents

Introduction.- Lipid-based nanocarriers (LNCs).- Protein-Based nanocarriers.- Carbohydrate/ polymer-based nanocarriers.- Synthetic polymeric nanocarriers.- Quality parameters of nanoencapsulation.- Nanoencapsulation of bioactive compounds.- Controlled release and target delivery of nanoencapsulated compounds.- Future challenges and conclusions.

About the author










Shaba Noore is a Doctorate Researcher at the UCD School of Biosystems and Food Engineering, University College Dublin, Ireland.
 
Shivani Pathania is a Research Officer at Teagasc - The Irish Agriculture and Food Development Authority in Dublin, Ireland.
 
Pablo Fuciños is a Staff Researcher at the Food Processing and Nutrition Group, International Iberian Nanotechnology Laboratory, Braga, Portugal.
 
Colm O'Donnell is a Full Professor at the UCD School of Biosystems and Food Engineering, University College Dublin, Ireland.
 
Brijesh K Tiwari is a Principal Research Officer at Teagasc - The Irish Agriculture and Food Development Authority and an associate professor (Adjunct) at the UCD School of Biosystems and Food Engineering, University College Dublin, Ireland.


Product details

Authors Pablo Fuciños, Pablo et a Fuciños, Shaba Noore, Colm P. O'Donnell, Shivani Pathania, Brijesh K. Tiwari
Publisher Springer, Berlin
 
Languages English
Product format Paperback / Softback
Released 07.06.2024
 
EAN 9783031574870
ISBN 978-3-0-3157487-0
No. of pages 90
Dimensions 155 mm x 5 mm x 235 mm
Weight 166 g
Illustrations VII, 90 p. 14 illus., 13 illus. in color.
Series SpringerBriefs in Food, Health, and Nutrition
Subject Natural sciences, medicine, IT, technology > Technology > Chemical engineering

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