Unbrielievable - From Cheddar to Stilton, Over 60 Delectably Cheesy Recipes for

There''s a cheese for every palate and occasion. From soft, fresh curds eaten on the day they''re made to mature cheeses ripened for months in underground caves and marbled with blue veins. Whether you like your cheese light and lemony, salty and tangy, or rich and stinky, there''s a cheese for you. And a cheese dish, too. Take your pick from these 60 versatile recipes that will help you make a meal out of cheese at breakfast, lunch, and dinner. Kickstart your cheese education with a run through of the main types of cheese - blue, hard, processed, semi-hard, semi-soft, soft and fresh, and soft-ripened - along with how to store them and serve them, if your favourite way to eat cheese is simply as it is.

Product details

• Authors: Jassy Davis
• Publisher: Harper Collins Uk
• Languages: English
• Product format: Hardback
• Released: 26.09.2024
• EAN: 9780008711290
• ISBN: 978-0-00-871129-0
• Subjects: Guides > Food & drink > Theme cookery books; COOKING / Methods / Quick & Easy, COOKING / Courses & Dishes / General, Quick & easy cooking, Vegetarian cookery, COOKING / Vegetarian, COOKING / Entertaining, COOKING / Specific Ingredients / Dairy, Quick and easy cookery, Vegetarian Cookery and vegetarianism, Cooking for parties and special occasions, Cooking for parties, Cookery dishes and courses: main courses, Cookery / food by ingredient: egg, cheese and dairy products, Main courses, Cooking with dairy products