The Gluten-Free Kitchen - Simple Ideas and Delicious, Nutritious Recipes to Help You Live Gluten-Free

The Gluten-Free Kitchen is your one-stop guide to living a life you love, gluten-free. Whether you're a seasoned pro or new to gluten-free living, learn how to create meals, developed by a nutritionist, that are both healthy and scrumptious. Gluten-free living doesn't have to be restrictive, but can be enjoyable and delicious!

About the author

Emily Kerrigan is a registered nutritionist and food writer. When her daughter was diagnosed with coeliac disease, she studied for a Masters degree in Nutrition and completed a Leiths Cookery School diploma to boot. Emily combines her years working on food magazines with her first-class nutrition knowledge to create deliciously nourishing gluten-free food for everyday eating. Her recipes are fresh, fuss-free and reliable and she thinks in a balanced diet, there's room for both greens and gluten-free chocolate.

Summary

The Gluten-Free Kitchen is your one-stop guide to living a life you love, gluten-free. Whether you're a seasoned pro or new to gluten-free living, learn how to create meals, developed by a nutritionist, that are both healthy and scrumptious. Gluten-free living doesn't have to be restrictive, but can be enjoyable and delicious!

Product details

• Authors: Emily Kerrigan
• Publisher: Octopus Books
• Languages: English
• Product format: Hardback
• Released: 09.07.2024
• EAN: 9781837992997
• ISBN: 978-1-83799-299-7
• No. of pages: 160
• Illustrations: 59 photos
• Subjects: Guides > Food & drink > Healthy cuisine, light cuisine; baking, COOKING / Methods / Baking, COOKING / Courses & Dishes / General, Health & wholefood cookery, Lifestyle, sport & leisure, Cakes, baking, icing & sugarcraft, Cookery for specific diets & conditions, Household hints, Health and wholefood cookery, Cookery dishes and courses: main courses, Main courses