Not Too Sweet - 100 Dessert Recipes for Those Who Want More with Just a Little Less

From the #1 New York Times bestselling author of Deceptively Delicious and Vegan, At Times comes a delightful new collection of dessert recipes tailored for sweet tooths of all ages and dietary restrictions. Featuring traditional recipes alongside gluten-free, dairy-free, and sugar-free ones, Not Too Sweet is truly for all.

About the author

Jessica Seinfeld is the New York Times bestselling author of six cookbooks. She is founder and chair of the board of Good+Foundation, a leading national nonprofit that works to dismantle multigenerational poverty by pairing tangible goods with innovative services for low-income parents and caregivers, creating an upward trajectory for the whole family. She lives in Manhattan with her husband, comedian Jerry Seinfeld, and their three children.

Sara Quessenberry is a food stylist, recipe developer, and cookbook author. She is a long-time collaborator with Jessica Seinfeld and helped produce the New York Times bestselling cookbooks Vegan, at Times, The Can’t Cook Book, and Food Swings, as well as the food-centric website JessicaSeinfeld.com. Previously, Sara worked at Real Simple as their food stylist and recipe editor. Sara is known for her straightforward approach to creating delicious, foolproof recipes. She lives in New York City.

Product details

• Authors: Jessica Seinfeld, Seinfeld Jessica, To Be Confirmed Gallery
• Publisher: Harper Collins
• Languages: English
• Product format: Hardback
• Released: 19.12.2024
• EAN: 9781668015360
• ISBN: 978-1-6680-1536-0
• No. of pages: 256
• Dimensions: 203 mm x 254 mm x 25 mm
• Weight: 1025 g
• Illustrations: 4-c t-o; 4-c printed ends
• Subjects: Guides > Health > Diet; COOKING / Methods / Baking, COOKING / Courses & Dishes / Desserts, COOKING / Vegan, Diets & dieting, Cakes, baking, icing & sugarcraft, TV / celebrity chef cookbooks, Health and wholefood cookery, Cookery dishes and courses: desserts, TV / Celebrity chef / eateries cookbooks