How Enzymes Work - From Structure to Function

List of contents

1. Overall Reaction Kinetics  2. Facors that Affect Enzyme Activity  3. Effect of pH, Temperature, High pressure on the Enzymatic Activity  4. Measurement of Individual Rate Constants  5. Structure of Protein  6. Cofactors  7. Search of Active site  8. Control of Enzyme Activity  9. Channeling of Substrates and Products
10. Preparation of Enzyme  11. A Case Study: L-Phenylalanine Oxidase (Deaminating and Decarboxylating) 

About the author

Haruo Suzuki is professor emeritus at Kitasato University, Tokyo, Japan. He graduated from Tokyo Metropolitan University in 1966. He then majored in biochemistry from the Graduate School of the University of Tokyo in 1971 and received a DSci degree in the same year. After postdoc in the United States, Dr. Suzuki worked at Aichi Prefectural Colony, Japan, and then at Kitasato University. His research was on the structure–function relationship of enzymes and on the control of hemoglobin biosynthesis.

Product details

• Authors: Haruo Suzuki
• Publisher: Jenny Stanford Publishing
• Languages: English
• Product format: Hardback
• Released: 10.09.2019
• EAN: 9789814800662
• ISBN: 978-981-48006-6-2
• No. of pages: 284
• Dimensions: 152 mm x 231 mm x 20 mm
• Weight: 567 g
• Subject: Natural sciences, medicine, IT, technology > Medicine > Clinical medicine