Fr. 85.00

Veronica Morell-Hart Perez Rodriguez, Stacie M. King, Shanti Morell-Hart, Veronica Perez Rodriguez

Mesquite Pods to Mezcal - 10,000 Years of Oaxacan Cuisines

English · Hardback

Shipping usually within 3 to 5 weeks (title will be specially ordered)

Description

Summary

New case studies documenting ten thousand years of cuisines across the cultures of Oaxaca, Mexico, from the earliest gathered plants, such as guajes, to the contemporary production of tejate and its health implications.

Product details

Authors	Veronica Morell-Hart Perez Rodriguez
Assisted by	Stacie M. King (Editor), Shanti Morell-Hart (Editor), Veronica Perez Rodriguez (Editor)
Publisher	University Of Texas Press

Languages	English
Product format	Hardback
Released	06.02.2024

EAN	9781477327968
ISBN	978-1-4773-2796-8
No. of pages	344
Subject	Guides > Food & drink > International cuisine

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