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Do you like new culinary experiences?
Get ready to embark on a unique and thrilling culinary journey that will transport you to the depths of the fascinating world of greek cuisine.
"Greek Cookbook" is a treasure trove of 40 recipes that unveil the well-guarded secrets of Greek cooking. From the iconic Tzatziki to the succulent Taramosalata, each dish is a masterpiece of vibrant flavors and irresistible aromas.
Feel the excitement bubbling as you dive into the pages of this book. Learn to master the art of cooking both traditional and contemporary Greek dishes. Impress your family and friends with stunning meals that incorporate the authentic flavors.
Don't miss the opportunity to bring home your copy of "Greek Cookbook". Start creating incredible dishes today!
Structure:Brief explanation of the origin of the dish
Preparation and Cooking Time: To help you plan your meals efficiently, each recipe comes with an estimated preparation and cooking time.
Ingredient List: Ingredients are listed in the order of use, with clear measurements and possible substitutions to accommodate different dietary needs or preferences.
Step-by-Step Instructions: The recipe directions are written in a straightforward, easy-to-follow manner.
Nutritional Information: For those who are health-conscious or have specific dietary requirements, each recipe includes a nutritional breakdown.
Chef Tips: Where applicable, recipes are followed by additional tips, serving suggestions, or variations.
Appetizers and Snacks, Traditional Dishes, Soups and Salads and much more...
Features:Full-Color
Hardcover
Photo/illustration of each recipe
All the steps of the recipe separated by topics so you don't forget anything.
Chef's Special Tip
Now the success of your recipes depends only on you, take this book it will be your best kitchen tool.
About the author
John was born in Norwich, Norfolk from a merchant family.
He made his first dives among the wrecks on the east coast of the North Sea.
For few years he worked on British oil rigs and then moved to Sharm El Sheikh in Egypt where he worked as an underwater guide.
After he moved to Thailand and then to the Philippines.
He now lives in Florida where he is a diver and writes novels.
His articles on diving and marine biology have been published in many magazines
