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This volume explores the role of wild plants in human nutrition. It emphasizes the importance of these plants and explores their relevance to sustainable agriculture, biodiversity, and public health in different agro-ecological regions.
List of contents
1. Introduction 2. Study Area 3. Life Style of the Tribals 4. Materials and Methods 5. Exploration of Wild Edible Underutilized Plants 6. Nutraceutical 7. Conclusion
About the author
V. R. Mohan, PhD, is an Associate Professor and Head of Botany at V. O. Chidambaram College, Tuticorin, India. He has published more than 400 research articles related to ethnomedicinal plants in various international and national peer-reviewed refereed journals. He is a resource person in this field and has organized seminars on ethnomedicinal plants.
P. S. Tresina, PhD, is an Assistant Professor of Botany at V. O. Chidambaram College, Tuticorin, India. She has published nearly 77 articles in international and national peer-reviewed refereed journals and four book chapters. She previously worked as a University Grants Commission Major Research Project Fellow in the Postgraduate and Research Department of Botany at V. O. Chidambaram College.
A. Doss, PhD, is an Assistant Professor of Microbiology at Kamaraj College, Tuticorin, India. He has three years of teaching experience and ten years of research experience in the field of ethnopharmacology. He has published more than 130 research papers in various international and national peer-reviewed refereed journals as well as two books.
Summary
This volume explores the role of wild plants in human nutrition. It emphasizes the importance of these plants and explores their relevance to sustainable agriculture, biodiversity, and public health in different agro-ecological regions.
