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"The 10th anniversary updated edition of the classic introductory guide for kids, Cooking Class, features 72 recipes for yummy, nourishing meals kids can make themselves by following the easy, step-by-step photographic instructions"--
About the author
Deanna F. Cook is the award-winning author of cookbooks for kids, including the best-selling Cooking Class, Baking Class, Cooking Class Global Feast!, and Kids Cook Dinner. She served as the creative development director at FamilyFun magazine and has been an editor at Scholastic, Disney, and Kidstir.com. She lives in western Massachusetts and can be found online at deannafcook.com.
Summary
This friendly cookbook includes recipes for yummy, nourishing meals kids can make themselves by following easy visual instructions.
With kid-tested recipes for every meal of the day and step-by-step photographic instructions specially written for kids, the best-selling Cooking Class is the go-to favorite for kids eager to learn how to cook. The 10th anniversary edition expands on the original to include new recipes, new diverse photos, and a sturdy paper-over-board format.
From breakfast sundaes and French toast on a stick to homemade peanut butter, kids learn that cooking from scratch using fresh ingredients can be fun and delicious. In addition to mastering their favorite foods, budding young cooks learn kitchen skills, from cutting and whisking to frying, grilling, sautéing and simmering.
Bonus pull-out pages help kids put the finishing touches on their meals with place cards, meal-time conversation-starter games, recipes cards, and stickers for labeling their homemade food to share with others.
Foreword
The 10th anniversary updated edition of the classic introductory guide for kids, Cooking Class, features 72 recipes for yummy, nourishing meals kids can make themselves by following the easy, step-by-step photographic instructions.
