Venison Bible

Nichola Fletcher has been a key champion of venison for over four decades and was awarded an MBE for services to the venison industry.In this book she gives fail-safe instructions for the different cooking methods (grilling, frying, roasting and slow-cooking) as well as discussing wild, farmed, red, fallow, roe and muntjac deer. Over 40 recipes show the enormous versatility of this low-fat meat, contrasting the traditional with exciting contemporary dishes like venison steaks with lime, fennel and honey, or Thai-spiced venison casserole. A much-requested section on what to serve with venison completes this imaginative introduction to one of the UK's most popular speciality meats.

Product details

• Authors: Nichola Fletcher, Fletcher Nichola
• Assisted by: Bob Dewar (Illustration), Dewar Bob (Illustration)
• Publisher: BIRLINN LIMITED
• Languages: English
• Product format: Paperback / Softback
• Released: 06.06.2024
• EAN: 9781780279008
• ISBN: 978-1-78027-900-8
• No. of pages: 96
• Subjects: Guides > Self-help, everyday life > Lifestyle, personal development; SELF-HELP / Green Lifestyle, COOKING / Specific Ingredients / Meat, COOKING / Specific Ingredients / Game, Cookery / food & drink etc, National & regional cuisine, Green lifestyle & self-sufficiency, Cookery / food by ingredient: meat and game, Cooking with meat & game, Sustainable food / cookery, COOKING / Farm to Table, COOKING / Regional & Cultural / General