Fr. 40.70

The Essential Guide to Bread and Sourdough Mastery - Recipes and Techniques for Home Bakers

English · Paperback / Softback

Shipping usually within 2 to 3 weeks (title will be printed to order)

Description

Product details

Authors Alan Collins
Publisher Dominic Cambareri
 
Languages English
Product format Paperback / Softback
Released 12.01.2024
 
EAN 9789493212596
ISBN 978-94-93212-59-6
No. of pages 150
Dimensions 152 mm x 229 mm x 8 mm
Weight 228 g
Subject Guides > Food & drink > Baking

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