Description
77
Présente quatorze recettes et un historique sur le cochon à travers les âges.
Product details
| Authors | Jean Lamotte, LAMOTTE LEROY |
| Publisher | Ed. du Mont |
| Languages | French |
| Product format | Paperback / Softback |
| Released | 21.04.2005 |
| EAN | 9782951838659 |
| ISBN | 978-2-9518386-5-9 |
| No. of pages | 48 |
| Dimensions | 230 mm x 230 mm x 30 mm |
| Weight | 400 g |
| Series |
AGAPE |
| Subject |
Guides
|
Customer reviews
No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.
Write a review
Thumbs up or thumbs down? Write your own review.