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Dishy Stories serves up a smorgasbord of culinary delights, from the exotic Hungarian cherry soup and French potato classics to the comfort of British and Irish game birds paired with fruit. While many dishes like chip butties, sausages with dumplings, and cheese on toast are everyday favourites, they each carry a rich history that often goes unnoticed.
This collection is more than just recipes; it's a journey through the unique and captivating tales behind the foods we love. From the familiar to the gourmet, every meal has a story to tell. With each chapter ending in a recipe, Dishy Stories invites you to explore the origins and narratives of dishes that grace our tables, offering a fresh perspective on the heritage of these kitchen staples. Enjoy the tales and tastes that have woven their way into our lives.
About the author
Ian Grierson is an ocular scientist who has helped us understand the disease processes of the aging eye. He is emeritus professor of ophthalmology at the University of Liverpool. He also runs a consultancy firm, advising on vision and nutrition, and is an enthusiastic home cook who has written four recipe books to date. In his writing, he combines his passion for food with his research background to investigate the history and origins of the foods we eat.
