Scottish Soup Bible

Acclaimed cookery writer Sue Lawrence celebrates the enormous range of Scottish soups in this imaginative and practical collection of recipes, organized in three sections: Fish/Seafood, Meat/Game and Vegetables/Pulses. Some soups make ideal starters, other, more hearty, soups, are a complete meal in themselves.

About the author

Sue Lawrence won MasterChef in 1991, which launched her career as a food writer and journalist. Over the past 25 years she has written for the Sunday Times, Sainsbury's magazine, Woman & Home, Country Living and the BBC Good Food magazine and has made numerous TV appearances. Her books include The Scottish Kitchen, Eating In and Scottish Baking.

Summary

Acclaimed cookery writer Sue Lawrence celebrates the enormous range of Scottish soups in this imaginative and practical collection of recipes, ideal for cooks of all abilities. Featuring the very best of local produce, some soups make ideal starters, others are a complete meal in themselves.

Product details

• Authors: Sue Lawrence, Lawrence Sue
• Assisted by: Bob Dewar (Illustration), Dewar Bob (Illustration)
• Publisher: BIRLINN LIMITED
• Languages: English
• Product format: Paperback / Softback
• Released: 16.05.2024
• EAN: 9781780278971
• ISBN: 978-1-78027-897-1
• No. of pages: 112
• Subjects: Guides > Food & drink > Theme cookery books; COOKING / General, Scotland, HISTORY / Europe / Great Britain / Scotland, COOKING / Courses & Dishes / Soups & Stews, National & regional cuisine, Cookery dishes and courses: soups and starters, Soups & starters, COOKING / Regional & Cultural / English, Scottish & Welsh