Scottish Soup Bible

Acclaimed cookery writer Sue Lawrence celebrates the enormous range of Scottish soups in this imaginative and practical collection of recipes, organized in three sections: Fish/Seafood, Meat/Game and Vegetables/Pulses. Some soups make ideal starters, other, more hearty, soups, are a complete meal in themselves.

About the author

Sue Lawrence is a food writer and novelist. Having worked for many years in newspapers and magazines, on television and radio, she now concentrates on writing cookery books and novels. She has written twenty cookbooks and six historical novels. Sue is Scottish - originally from Dundee - and lives in Edinburgh.
Bob Dewar has illustrated over 40 books, and his work has featured in the Scotsman, Herald, Sunday Post and Scottish Field.

Summary

Acclaimed cookery writer Sue Lawrence celebrates the enormous range of Scottish soups in this imaginative and practical collection of recipes, ideal for cooks of all abilities. Featuring the very best of local produce, some soups make ideal starters, others are a complete meal in themselves.

Product details

• Authors: Sue Lawrence, Lawrence Sue
• Assisted by: Bob Dewar (Illustration), Dewar Bob (Illustration)
• Publisher: BIRLINN LIMITED
• Languages: English
• Product format: Paperback / Softback
• Released: 16.05.2024
• EAN: 9781780278971
• ISBN: 978-1-78027-897-1
• No. of pages: 112
• Subjects: Guides > Food & drink > Theme cookery books; COOKING / General, Scotland, HISTORY / Europe / Great Britain / Scotland, COOKING / Courses & Dishes / Soups & Stews, National & regional cuisine, Cookery dishes and courses: soups and starters, Soups & starters, COOKING / Regional & Cultural / English, Scottish & Welsh