Complete Cajun Cookbook

Cook like a Cajun with 100 authentic recipes

Cajun food has deep roots in home-style country cooking and the rich heritage of Cajun culture, which combine to create unique flavors you can’t find anywhere else. The Complete Cajun Cookbook makes it simple to capture those flavors in your own kitchen, with detailed instructions for mastering regional cooking techniques and a comprehensive collection of beloved recipes.
What differentiates this book from other New Orleans cookbooks:
An overview of Cajun cooking—Get a crash course on the history of Cajun cuisine, and learn how to master regional cooking techniques.
Tips for stocking a Cajun kitchen—Discover the ingredients that set Cajun cuisine apart, and find an easy recipe for throwing together your own Cajun seasoning.
Classic and creative recipes—Explore an enticing mix of traditional favorites and modern Cajun cooking, from Seafood Gumbo to Corn Maque Choux.

Bring home the vibrant flavors of New Orleans with this top choice in Louisiana cookbooks.

Product details

• Authors: Ryan Boudreaux, Brette Mcwhorter Sember
• Publisher: Random House Uk
• Languages: English
• Product format: Paperback / Softback
• Released: 28.12.2021
• EAN: 9781638079132
• ISBN: 978-1-63807-913-2
• No. of pages: 202
• Dimensions: 191 mm x 234 mm x 17 mm
• Weight: 662 g
• Subjects: Guides > Food & drink > International cuisine; COOKING / Courses & Dishes / General, COOKING / Reference, Cookery / food & drink etc, National & regional cuisine, Reference works, Cookery dishes & courses, Relating to Creole people, Cookery dishes and courses / meals, COOKING / Regional & Cultural / Cajun & Creole, Relating to Cajun people, Cookery / food and drink / food writing / cookbooks