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La cuisine charentaise

French · Paperback / Softback

Description

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30 recettes traditionnelles de la Charente : le tartare de melon charentais, les melons au pineau, la tarte à la tomate et au mothais, la mouclade, le fondant aux pommes, la galette charentaise, etc.

Product details

Authors Aline Faurie
Publisher Marivole éditions
 
Languages French
Product format Paperback / Softback
Released 10.01.2014
 
EAN 9782365751094
ISBN 978-2-36575-109-4
No. of pages 31
Weight 48 g
Series Carnet de recettes
Subject Fiction > Narrative literature

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