Sold out

La cuisine champenoise

French · Paperback / Softback

Description

Read more

30 recettes issues du terroir champenois : la soupe à la bière ou à l'oseille, la potée champenoise, la choucroute, les tantimolles, les beignets au fromage blanc, etc.

Product details

Authors Aline Faurie
Publisher Marivole éditions
 
Languages French
Product format Paperback / Softback
Released 06.06.2014
 
EAN 9782365751032
ISBN 978-2-36575-103-2
No. of pages 31
Weight 48 g
Series Carnet de recettes
Subject Fiction > Narrative literature

Customer reviews

No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.

Write a review

Thumbs up or thumbs down? Write your own review.

For messages to CeDe.ch please use the contact form.

The input fields marked * are obligatory

By submitting this form you agree to our data privacy statement.