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La cuisine bourguignonne

French · Paperback / Softback

Description

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30 recettes de plats typiques de la région : la gougère bourguignonne, les oeufs en meurette, les escargots de Bourgogne, le boeuf bourguignon, les crêpiaux aux pommes, le gâteau au crémant de Bourgogne, etc.

Product details

Authors Aline Faurie
Publisher Marivole éditions
 
Languages French
Product format Paperback / Softback
Released 06.06.2014
 
EAN 9782365750998
ISBN 978-2-36575-099-8
No. of pages 31
Weight 48 g
Series Carnet de recettes
Subject Fiction > Narrative literature

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