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La cuisine auvergnate

French · Paperback / Softback

Description

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30 recettes typiques du terroir auvergnat : la soupe au chou, le pâté de pommes de terre, le chou farci, le gigot de sept heures, la flognarde, le milliard, etc.

Product details

Authors Aline Faurie
Publisher Marivole éditions
 
Languages French
Product format Paperback / Softback
Released 06.06.2014
 
EAN 9782365750981
ISBN 978-2-36575-098-1
No. of pages 31
Weight 48 g
Series Carnet de recettes
Subject Fiction > Narrative literature

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