Fr. 45.90

El macaron perfecto : la técnica explicada paso a paso por un chef profesional

Spanish · Paperback / Softback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

Product details

Authors Enrique González González, José Enrique González González
Publisher Arcopress Ediciones
 
Languages Spanish
Product format Paperback / Softback
Released 01.10.2017
 
EAN 9788417057039
ISBN 978-84-17057-03-9
No. of pages 224
Subject Guides > Food & drink > Theme cookery books

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