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Le sous-vide et les technologies actuelles en cuisine

French · Paperback / Softback

Description

Product details

Authors Jean-François Choain, CHOAIN/NOEL FRANCOIS, Philippe (1953-....) Noël
Publisher Delagrave
 
Languages French
Product format Paperback / Softback
Released 04.06.2004
 
EAN 9782206033167
ISBN 978-2-206-03316-7
Weight 401 g
Subject Education and learning > Miscellaneous

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