Production of Ciric Acid from Molasses

Unlock the secrets of citric acid production with this groundbreaking work that focuses on utilizing molasses, a sugar industry byproduct, to yield this indispensable organic acid. Delving into meticulous optimization of various parameters such as pH, temperature, aeration, phosphate concentration, time, and inoculum size, this comprehensive guide provides valuable insights for both academics and industry professionals. Join the journey to revolutionize citric acid production and discover sustainable, efficient, and economically viable methods.

About the author

Dr. Seema Raj (K. R. Mangalam University, Gurgaon, Haryana) is working on environment sustainability.Ms Sapna Kumari is student of K. R. Mangalam University, Gurgaon, Haryana.

Product details

• Authors: Nidhee Chaudhary, Seema Raj
• Publisher: LAP Lambert Academic Publishing
• Languages: English
• Product format: Paperback / Softback
• Released: 21.12.2023
• EAN: 9786207453047
• ISBN: 9786207453047
• No. of pages: 56
• Subject: Natural sciences, medicine, IT, technology > Biology > Biochemistry, biophysics