Apple Yeast Additive in Holstein High Yielding Cows - Beneficial Yeast in Dairy Cattle Feeding

This research consists of three experiments whose objective was the evaluation of different substrates and yeast strains obtained from the fermentation of apple by-products. The first work consisted of the development of a yeast inoculum, using aerators to evaluate eight treatments, using different levels of ground apple, cane molasses and two yeast strains, Saccharomyces cerevisiae and Kluyveromyces lactis. The second work consisted of evaluating the in vitro fermentation behavior of eight yeast strains isolated from apple by-products, based on the results of the first study. The third work consisted of determining the optimum level of a yeast-based additive added to diets for high-producing cows by means of the in vitro gas production technique, using four treatments.

About the author

D. Daniel Díaz Plascencia. Professeur et chercheur en nutrition animale. Faculté d'élevage et d'écologie animale. Université autonome de Chihuahua. Perif. Fco. Almada km 1. 31453 Chihuahua, Mexique.

Product details

• Authors: Daniel Díaz Plascencia, Pablo Fidel Mancillas Flores, Perla Lucía Ordoñez Baquera
• Publisher: Our Knowledge Publishing
• Languages: English
• Product format: Paperback / Softback
• Released: 15.01.2024
• EAN: 9786207049714
• ISBN: 9786207049714
• No. of pages: 76
• Subject: Natural sciences, medicine, IT, technology > Medicine > Veterinary medicine