Bistronomy - French Food Unbound

Informationen zum Autor Katrina Meynink is an Australian freelance food writer and author whose first book! Kitchen Coquette! was published by Allen & Unwin in 2011. Katrina's food writing includes a weekly column for Daily Life! providing recipe features and interviews with chefs and other food personalities. She has received numerous grants and scholarships from some of the world's most renowned culinary institutions; most recently she was awarded the Julia Child Grant for Independent Study via the Culinary Trust! USA. ALSO AVAILABLE Kitchen Coquette 9781743369784 Klappentext The Bistronomy movement is a new wave of cuisine led by young chefs who choose to drop high prices and stuffy atmospheres of top-class restaurants in favour of more convivial surroundings. This features more than 100 recipes donated by chefs the world over.

Product details

• Authors: Katrina Meynink
• Publisher: Murdoch Books
• Languages: English
• Product format: Hardback
• Released: 02.10.2014
• EAN: 9781743361016
• ISBN: 978-1-74336-101-6
• No. of pages: 255
• Dimensions: 225 mm x 268 mm x 29 mm
• Subject: Guides > Food & drink