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Informationen zum Autor Suzanne Bowland, who has been living glutenfree for over six years, is founder and president of GF Culinary Productions, Inc., a company devoted to taking the gluten-free food movement to the next level of national awareness and tasting enjoyment through a series of annual special events for the public that focus on gluten-free culinary education. Her website is www. theglutenfreelifestyle.com. She lives near Denver, CO. Klappentext What should you do if you think you are gluten-intolerant? What causes gluten-intolerance and celiac disease? How can you decipher food labels and medications? If a food package says "wheat-free," is it gluten-free? If you're dealing with gluten intolerance at any level, from mild gluten-sensitivities to celiac disease, The Living Gluten-Free Answer Book will help you establish a healthy, happy, gluten-free life. Written by a gluten-free expert who's been living the lifestyle herself, The Gluten-Free Answer Book answers all your most important questions: --What are celiac disease and gluten intolerance?--If gluten-intolerance remains undiagnosed, what can happen?--What do you do when you make a mistake?--How do you cook and bake gluten-free?--If a food is "all natural" or "organic," is it gluten-free? Written in an easy-to-read question and answer format, The Living Gluten-Free Answer Book is a must-have reference for every person dealing with gluten intolerance. Suzanne Bowland, a food aficionado and industry expert who has been living gluten-free for more than six years, is founder and president of GF Culinary Productions, Inc., a company devoted to building awareness of the gluten-free lifestyle nationwide from the perspective of abundant options, great taste, and sound nutrition. Visit www.theglutenfreelifestyle.com.
About the author
Suzanne Bowland, who has been living glutenfree for over six years, is founder and president of GF Culinary Productions, Inc., a company devoted to taking the gluten-free food movement to the next level of national awareness and tasting enjoyment
through a series of annual special events for the public that focus on gluten-free culinary education. Her website is www. theglutenfreelifestyle.com. She lives near Denver, CO.
