Fr. 23.60

The Art of Sweet Indulgence - Confectionery Creations at Home

English · Paperback / Softback

Shipping usually within 2 to 3 weeks (title will be printed to order)

Description

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"The Art of Sweet Indulgence: Confectionery Creations at Home" is an irresistible confectionary cookbook that opens the doors to a world of homemade sweetness, inviting both novice and experienced bakers to embark on a delightful culinary journey. This book is a celebration of the joy found in creating decadent treats in the heart of your own kitchen.

Within the pages of "The Art of Sweet Indulgence," you'll discover a treasure trove of meticulously crafted recipes that elevate the act of baking to an art form. From heavenly truffles and luscious caramels to delicate marshmallows, each recipe is a testament to the magical alchemy that happens when the finest ingredients are combined with passion and creativity.

The cookbook is designed to be a companion for bakers of all skill levels, providing clear, step-by-step instructions accompanied by stunning visuals that inspire and guide. Whether you're a seasoned pastry chef or a baking enthusiast eager to learn, this book caters to your cravings and empowers you to create confectionery masterpieces with ease.

"The Art of Sweet Indulgence" is more than just a collection of recipes; it's a gateway to a world where sugar, flour, and a touch of imagination transform everyday moments into occasions of pure delight. Each page encourages experimentation and customization, allowing you to infuse your creations with a personal touch, making every bite a unique and memorable experience.

As you navigate through this confectionery odyssey, you'll not only master the craft of sweet-making but also uncover the therapeutic joy that comes from creating delectable treats for yourself and your loved ones. Get ready to turn your kitchen into a sweet haven, where "The Art of Sweet Indulgence" becomes your guide to mastering the artistry of homemade confectionery.

Product details

Authors Virginia R. Rasmussen
Publisher Innovate Book Publisher
 
Languages English
Product format Paperback / Softback
Released 05.01.2024
 
EAN 9781835913390
ISBN 978-1-83591-339-0
No. of pages 108
Dimensions 216 mm x 280 mm x 7 mm
Weight 295 g
Subject Guides > Food & drink > Miscellaneous

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