Heat Transfer In Food Cooling Applications

This comprehensive book is a valuable and readable reference text and source for anyone who wishes to learn about food cooling applications and methods of analysis of the heat transfer during these applications.

List of contents

1. Food Preservation Methods 2. Food Refrigeration Technology 3. Food Freezing 4. Refrigeration Systems 5. Heat Transfer 6. Cooling Process Parameters 7. Cooling Heat Transfer Parameters

About the author

Ibrahim Dincer (Author)

Product details

• Authors: Ibrahim Dincer
• Publisher: CRC Press
• Languages: English
• Product format: Hardback
• Released: 01.08.1997
• EAN: 9781560325802
• ISBN: 978-1-56032-580-2
• No. of pages: 416
• Dimensions: 157 mm x 235 mm x 27 mm
• Weight: 750 g
• Subject: Natural sciences, medicine, IT, technology > Physics, astronomy > Thermodynamics