Fizz - The Beginner s Guide to Making Natural, Non Alcoholic Fermented

Fermentation produces fantastic non-alcoholicdrinks. Fermented drinks, with their naturalsparkle and slightly yeasty taste, are a greatalternative to wine or beer. They are perfect forthose who want to consume less alcoholand those who want to give a probiotic boostto their body. This book tells you everything youneed to know to brew these healthy and alcoholfreedrinks yourself. You will find accessiblerecipes with step-by-step illustrations, scientificbackground information on the fermentationprocess, and 'juicy' anecdotes about the origin ofthese extraordinary drinks.

About the author

Barbara Serulus is a culinary journalist for Belgian magazines and newspapers such as De Standaard Magazine and Weekend Knack. On the side she works as a chef in Table Dance restaurant in Antwerp.

Elise van Iterson is an illustrator who works for various Dutch magazines and newspapers such as Vrij Nederland, ELLE Eten, Trouw and Hollands Maandblad. Besides that, she is employed as a chef in restaurant Bureau in Amsterdam.

Product details

• Authors: Elise Iterson, Elise van Iterson, Barbara Serulus, Elise van Iterson
• Publisher: BIS PUBLISHERS
• Languages: English
• Product format: Paperback / Softback
• Released: 13.01.2020
• EAN: 9789063695446
• ISBN: 978-90-6369-544-6
• No. of pages: 144
• Subjects: Guides > Food & drink > Theme cookery books; Social sciences, law, business; COOKING / Specific Ingredients / Natural Foods, Health and wholefood cookery, Non-alcoholic beverages, TECHNOLOGY & ENGINEERING / Food Science / General