Fr. 23.60

The Prep and Cook Handbook - Mastering the Basics

English · Paperback / Softback

Shipping usually within 2 to 3 weeks (title will be printed to order)

Description

Product details

Authors Gerard A. Coleman
Publisher Atlas Vista Publisher
 
Languages English
Product format Paperback / Softback
Released 28.12.2023
 
EAN 9781835912805
ISBN 978-1-83591-280-5
No. of pages 110
Dimensions 216 mm x 280 mm x 6 mm
Weight 300 g
Subject Guides > Food & drink > International cuisine

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