The Beginner's Guide to Cheese Making - Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses

About the author

ELENA R. SANTOGADE’s successful career in the cheese industry began with a simple home cheesemaking hobby. After becoming a Certified Cheese Professional with the American Cheese Society, Elena opened two cheese-focused retail operations in New York. She is currently a Sales Manager for Grafton Village Cheese Co. in Vermont, and at any given time can be found nibbling on one of the half dozen cheeses in her fridge.

Product details

• Authors: Elena R Santogade, Elena R. Santogade
• Publisher: Rockridge Press
• Languages: English
• Product format: Paperback / Softback
• Released: 21.03.2017
• EAN: 9781623157944
• ISBN: 978-1-62315-794-4
• No. of pages: 204
• Dimensions: 203 mm x 254 mm x 13 mm
• Weight: 660 g
• Subjects: Guides > Food & drink > Theme cookery books; Social sciences, law, business > Business > Individual industrial sectors, branches; TECHNOLOGY & ENGINEERING / Agriculture / General, BUSINESS & ECONOMICS / Industries / Service, HOUSE & HOME / Do-It-Yourself / General, COOKING / Specific Ingredients / Dairy, Agriculture and farming, AGRICULTURE & FARMING, Cookery / food by ingredient: egg, cheese and dairy products, DIY: general, Cooking with dairy products, Hospitality and service industries, Agribusiness and primary industries, Service industries, Primary industries, DIY (Do it yourself): general guides and advice