Instant Insights - Regulatory frameworks for new agricultural products and technologies

This book provides a unique overview of the legal and regulatory challenges facing the development and commercialisation of new agricultural products and technologies, including cultured meat, genome editing, bioprotectants, biopesticides and novel animal feed ingredients.

Summary

This book provides a unique overview of the legal and regulatory challenges facing the development and commercialisation of new agricultural products and technologies, including cultured meat, genome editing, bioprotectants, biopesticides and novel animal feed ingredients.

Product details

• Authors: Various Authors, Wyn Grant, Roma Gwynn, Dr Rudiger (APIS Applied Insect Science GmbH (Germany)) Hauschild, Rudiger Hauschild, Rüdiger Hauschild, Dr Siew (National Centre for Food Science (Singapore)) Herng Chan, Siew Herng Chan, Gregory Jaffe, Mr Gregory (Center for Science in the Public Interest (United States)) Jaffe, Dr Jer (National Centre for Food Science (Singapore)) Lin Poh, Jer Lin Poh, Manfred Lützow, Dr Yong (National Centre for Food Science (Singapore)) Quan Tan, Yong Quan Tan, Willem J Ravensberg, Dr Kern (National Centre for Food Science (Singapore)) Rei Chng, Kern Rei Chng, Joanne Sheot Harn Chan, Ms Joanne (National Centre for Food Science (Singapore)) Sheot Harn Chan, Calvin Yeo, Dr Calvin (National Centre for Food Science (Singapore)) Yeo, Dr Johnny (National Centre for Food Science (Singapore)) Yeung, Johnny Yeung, Dr Teng (National Centre for Food Science (Singapore)) Yong Low, Teng Yong Low
• Publisher: Burleigh Dodds Science Publishing
• Languages: English
• Product format: Paperback / Softback
• Released: 23.04.2024
• EAN: 9781835450062
• ISBN: 978-1-83545-006-2
• No. of pages: 144
• Dimensions: 152 mm x 229 mm x 8 mm
• Weight: 220 g
• Series: Burleigh Dodds Science: Instant Insights
• Subject: Natural sciences, medicine, IT, technology > Biology > Agriculture, horticulture; forestry, fishing, food