Instant Insights - Improving the sustainability of dairy production

This book provides a detailed overview of recent research that considers how modern dairy production can be optimised to reduce its environmental impact and contribute to achieving a more sustainable agriculture.

Summary

This book provides a detailed overview of recent research that considers how modern dairy production can be optimised to reduce its environmental impact and contribute to achieving a more sustainable agriculture.

Product details

• Authors: Various Authors, Ms Sophie (CNIEL) Bertrand, Sophie Bertrand, I J M de Boer, I. J. M. (Wageningen University) De Boer, Rodolfo Garcia-Flores, P W G Groot Koerkamp, P. W. G. (Wageningen University) Groot Koerkamp, Peter Groot Koerkamp, Jack B Hetherington, Elie Jami, Pablo Juliano, Carlos M Romero, Dr Carlos (University of Lethbridge (Canada)) M. Romero, Tim McAllister, Itzhak Mizrahi, E. Murphy, E. (Teagasc) Murphy, M. Murphy, M. (Cork Institute of Technology) Murphy, Dr Laurence (Animal and Grassland Research and Innovation Department Shalloo, Laurence Shalloo, Dr Stephanie A. (University of Sydney) Terry, Stephanie A Terry, Dr J. (Teagasc Moorepark (Ireland)) Upton, J. Upton, Alex V Chaves, Dr Alex (Agriculture and Agri-Food Canada) V. Chaves
• Publisher: Burleigh Dodds Science Publishing
• Languages: English
• Product format: Paperback / Softback
• Released: 24.09.2024
• EAN: 9781801466691
• ISBN: 978-1-80146-669-1
• No. of pages: 136
• Dimensions: 152 mm x 229 mm x 8 mm
• Weight: 209 g
• Series: Burleigh Dodds Science: Instant Insights
• Subject: Natural sciences, medicine, IT, technology > Biology > Agriculture, horticulture; forestry, fishing, food