Fr. 160.90

Recent Developments in Food Gels

English · Hardback

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Description

This Reprint provides the most relevant and state-of-the-art research in the field, including the use of novel gelation agents, the characterization of the structure and rheological properties of food gels, and the application of food gels in novel food products.

Product details

Publisher	Mdpi Ag

Languages	English
Product format	Hardback
Released	12.12.2023

EAN	9783036596983
ISBN	978-3-0365-9698-3
No. of pages	260
Dimensions	175 mm x 250 mm x 21 mm
Weight	850 g
Subject	Natural sciences, medicine, IT, technology > Biology > Miscellaneous

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