Fr. 330.00

Steven C. Ricke, Prof. Steven C. (University of Arkansas) Ricke, Professor Steven C. (University of Wisconsin-Madison) Ricke, Steven C. Ricke

Improving poultry meat safety and sustainability

English · Hardback

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Description

This collection reviews the wealth of research on improving safety and sustainability along the poultry value chain from on-farm management through to slaughter.

Product details

Authors	Steven C. Ricke
Assisted by	Prof. Steven C. (University of Arkansas) Ricke (Editor), Professor Steven C. (University of Wisconsin-Madison) Ricke (Editor), Steven C. Ricke (Editor)
Publisher	Burleigh Dodds Science Publishing

Languages	English
Product format	Hardback
Released	25.03.2025

EAN	9781801467896
ISBN	978-1-80146-789-6
No. of pages	464
Dimensions	157 mm x 235 mm x 29 mm
Weight	817 g
Series	Burleigh Dodds Series in Agricultural Science
Subject	Natural sciences, medicine, IT, technology > Biology > Agriculture, horticulture; forestry, fishing, food

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