Fr. 40.90

Gastronogeek Special Cult Series

English · Hardback

Shipping usually within 1 to 3 working days

Description

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From the classics such as The X-Files, Star Trek, Lost, to newer fan favourites including Westworld and Stranger Things, discover 37 delicious recipes from or inspired by essential series. Gastronogeek Special Cult Series explores five classic universes of geek culture: From Infinity and Beyond, Terrible and Monsterous, Pop-Culture, Fantasy, and Super-Heroes. Thibaud Villanova, author of Gastronogeek Anime Cookbook, offers us a gourmet revisit of the pearls of the small screen. From Twin Peaks Cherry Pie to Stranger Things Waffles, Buffy the Vampire Slayer chocolate bars to Vikings' land-sea stew. Teeming with pop-culture references, immerse you in the world of the cult series:, To infinity and beyond: Star Trek, Battlestar Galactica, Stargate SG-1, Westworld, Firefly, Real Humans and Doctor Who, Terrible and mounstrous: Buffy the Vampire Slayer, Stranger Things,The Walking Dead, American Horror Story, Fringe and Supernatural, Pop culture: The Big Bang Theory, X-Files, Six Feet Under, Breaking Bad, Dexter, Hannibal, Vikings and Sherlock, Fantasy: Twin Peaks, Game of Thrones, Lost, Sense 8, The OA, Once Upon a Time, Charmed, Highlander, A Series of Unfortunate Events and Pushing Daisies, Super powers: Daredevil, Gotham, Heroes, Smallville, The Flash and Jessica Jones

About the author










Chef and pop-culture expert Thibaud Villanova has been creating recipes inspired by major films, television series, manga, fantasy literature and video games since 2014. As the Gastronogeek, he has published more than 16 cookbooks that have sold over 500,000 copies.

Summary

Discover 37 delicious recipes inspired by classic and newcomer cult series, from Star Trek to Game of Thrones, from Thibaud Villanova, author of Gastronogeek Anime Cookbook and The Unofficial Ghibli Cookbook.

Product details

Authors Thibaud Villanova
Publisher Titan Books Ltd
 
Languages English
Product format Hardback
Released 10.09.2024
 
EAN 9781835410349
ISBN 978-1-83541-034-9
No. of pages 96
Subjects Guides > Food & drink > General cookery books, basic cookery books

PERFORMING ARTS / General, Film, TV & radio, TV / celebrity chef cookbooks, TV / Celebrity chef / eateries cookbooks, COOKING / Celebrities & Media Tie-In

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