Fr. 69.00

How to Cook Steak - Techniques to Master Selecting, Preparing, and Cooking Steak

English · Paperback / Softback

Shipping usually within 2 to 3 weeks (title will be printed to order)

Description

Product details

Authors Amanda Mason
Publisher Rockridge Press
 
Languages English
Product format Paperback / Softback
Released 23.03.2021
 
EAN 9781648761133
ISBN 978-1-64876-113-3
No. of pages 152
Dimensions 191 mm x 235 mm x 11 mm
Weight 435 g
Series How to Cook
Subject Guides > Food & drink > Theme cookery books

Customer reviews

No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.

Write a review

Thumbs up or thumbs down? Write your own review.

For messages to CeDe.ch please use the contact form.

The input fields marked * are obligatory

By submitting this form you agree to our data privacy statement.