Read more
List of contents
Table of Contents
Introduction
Chapter 1—Ingredients You Need to Know About
Chapter 2— Beverages
Chapter 3—Appetizers and Snacks
Chapter 4—Eggs and Dairy
Chapter 5—Breads
Chapter 6—Salads
Chapter 7—Soups
Chapter 8—Sides
Chapter 9—Fish and Seafood
Chapter 10—Poultry
Chapter 11—Beef
Chapter 12—Pork and Lamb
Chapter 13—Sauces and Seasonings
Chapter 14—Sweets
About the author
Dana Carpender (Bloomington, Indiana) is a pioneer of the low-carb movement and best-selling author of over 14 cookbooks, including Keto For One Cookbook;The New 500 Low-Carb Recipes;1001 Low-Carb Recipes; 500 Paleo Recipes; 15-Minute Low-Carb Recipes;The Low-Carb Diabetes Solution Cookbook; 200 Low-Carb, High-Fat Recipes;The Low-Carb Diabetes Solution; The Insulin Resistance Solution; 500 Ketogenic Recipes; and many more. To date, her books have sold over a million copies worldwide. She writes about low-carb cooking and nutrition on her Facebook page, Dana Carpender’s Hold the Toast Press.
Summary
This tasty collection draws on the best 1,001 recipes from Dana Carpender’s bestselling books including 500 Low-Carb Recipes, 15-Minute Low-Carb Recipes, 500 More Low-Carb Recipes, 200 Low-Carb Slow Cooker Recipes, The Low-Carb Barbeque Book, and Low-Carb Smoothies. You’ll find delicious and varied options including recipes for "high-carb" foods you thought you had to give up forever such as Cinnamon Raisin Bread and Mocha Chocolate Cheesecake. Staying the low-carb course will be easy with choices from barbecue to slow-cooker to internationally-inspired dishes.
