Barbara Grunes, Sheri Giblin, Virginia van Vynckt - Wok Every Day - From Fish & Chips to Chocolate Cake -Recipes and Techniques for Steaming, Grilling, Deep-Frying, Smoking, Braising, and Stir-Frying in the World's Most Versatile Pan

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Fr. 33.90

Barbara Grunes, Sheri Giblin, Virginia van Vynckt

Wok Every Day - From Fish & Chips to Chocolate Cake -Recipes and Techniques for Steaming, Grilling, Deep-Frying, Smoking, Braising, and Stir-Frying in the World's Most Versatile Pan

English · Paperback / Softback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

Product details

Authors Barbara Grunes
Assisted by Sheri Giblin (Photographs), Virginia van Vynckt (Photographs)
Publisher Chronicle Books
 
Languages English
Product format Paperback / Softback
Released 01.08.2003
 
EAN 0765145031950
ISBN 978-0-8118-3195-6
No. of pages 224
Dimensions 212 mm x 229 mm x 18 mm
Weight 866 g
Subject Guides > Food & drink > General, dictionaries, tables

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